On the Road

These have been a busy couple of weeks for me. Delightfully so! I have been lucky enough to enjoy overnight stays at four terrific properties, all of which should be on the list of anyone planning meetings in Southern California. My short forays included Surf & Sand Resort, Laguna Beach, W Hollywood HotelIsland Hotel Newport Beach and The Resort at Pelican Beach.

You’ll be hearing more about these outstanding hotels in future issues of the magazine. For now, I just wanted to share a few of the extraordinary amenities I enjoyed at each.
 

  • The Poolside Bloody Mary Bar and the do-it-your-way Pancake Bar on the 15FiftyFive patio at Surf & Sand Resort was a wonderful way to begin a Sunday. Fortunately, there’s an experienced bartender to mix your cocktail if you make it, let’s say, a tad too spicy on your own. The hotel has a relaxed, though luxurious, beachside vibe that makes it a huge attraction for meeting groups as well as locals.
  • Chocolate "caviar" was a witty and tasty in-room amenity from the W’s "Lifestyles of the Rich & Famous" menu. A sweet interpretation of the traditional presentation of caviar, it included caviar beads made out of chocolate, pound cake triangles in place of toast points and whipped cream subbing for crème fraiche, along with a perfectly chilled bottle of Prosecco.
  • The tour of the pastry kitchen at Island Hotel included bites of just-baked macarons, lollipop cakes, mini cupcakes and the most delicious almond confection I’ve ever tasted. Along with several other meetings editors, I was presented with a personalized apron, which just might inspire me to try my own hand at baking.
     
  • I could easily rave about the strawberry soufflé with crème anglaise that Chef Derek Brooks prepared for us at the Pelican Grill or, later that day, the pleasures of enjoying pappardelle that’s housemade in the temperature-controlled pasta room at Pelican Hills’s Northern Italian restaurant Andrea. But I recognize that there’s more to life than food. So, I’ll mention instead that the Amber Gold Signature Massage that I enjoyed at the resort’s gorgeous spa (voted #1 spa in California by Conde Nast Traveler ) was an absolutely dreamy antidote to the minor fender bender I’d suffered while driving down to Newport Beach on the 405.

What wonderful places have you visited lately?

Shelley Levitt
Editor
California Meetings + Events

During its four decades in West Hollywood, the Palm Restaurant was the place to be seen, even if you were shooting a movie halfway across the globe. Caricatures of more than 2,000 celebrities and power brokers covered the walls, a tradition that can be traced back to the Depression and the original Palm in midtown Manhattan. When starving artists couldn’t afford the tab, they paid for their meals by sketching local celebs.

 

I spotted the first holiday lights in Beverly Hills the other day. Yes, it’s getting to be the time of year when a meeting planner’s thoughts turn to chestnuts, eggnog and festive desserts. Or, the modern-day iterations of these things, which were on full display when Wolfgang Puck Catering hosted what they dubbed a “holiday tastemaker event” in the heart of Hollywood.

 

Last week the Four Seasons Los Angeles at Beverly Hills hosted a poolside cooking demonstration to celebrate the launch of some new additions to the Cabana Restaurant menu.  As waiters circulated with samples on silver serving trays the press in attendance (myself included) swarmed for every bite. Here’s what makes this surprising: those nibbles didn’t include the usual high-end fare of caviar or glistening slices of sashimi. There were no Kobe beef sliders or lobster wontons.