California Meetings + Events

Travels with Carlos: Kimpton Hotels

My dog Carlos and I celebrated the recent holiday weekend by taking a road trip to a trio of Kimpton properties in Southern California. I’m always happy when an invitation to check out a new property includes a “dog welcome” plus one. And I’m sure many dog owners attending corporate meetings are, too.

Bubbles and Plant-Based Cuisine in Venice, Courtesy of Matthew Kenney & Moët

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

Meet Codie Blue

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Codie Blue was recently hired as Sales Manager at Kimpton Canary Santa Barbara.

1. What are you looking forward to the most in your new role as sales manager at Kimpton Canary Santa Barbara?

The Newport Beach Film Festival Opened with a Splash

Among the many festivals that take place in Orange County throughout the year, one of the most anticipated is the Newport Beach Film Festival. I made a quick trip down to The OC on April 20 for the opening night of the 18th annual event, which would go on to screen 590 films from 58 counties over 8 days. It was pure SoCal at its best.

Fogo de Chão Beverly Hills Kicks Off a New Bar Menu and a New Look

It’s difficult to imagine a more festive place than Fogo de Chão in Beverly Hills on a recent night when the Brazilian steakhouse unveiled their renovation and new bar menu to the press. Fogo de Chão, which has 47 locations in Brazil, Mexico and the United States (including another SoCal spot in downtown Los Angeles and outposts in San Diego, San Francisco and San Jose), serves fire-roasted meats in the centuries-old Southern Brazilian cooking technique of churrasco.

McEvoy Ranch Welcomes Outside Groups and Companies for Event Hosting

McEvoy Ranch, located in Petaluma, Calif., is setting a precedent. Through its brand new program, the 550-acre ranch of Marin County is welcoming outside companies and groups to host corporate and special events for the first time. Guests will have a pick of six customizable indoor and outdoor venues, allowing for a variety of events, gatherings and meetings.

Hotel Becket Celebrates Grand Opening with the Debut of Ten Crows Restaurant

While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.

Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.

 “Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

A Spirited BoardRoom in DTLA

The newly opened BoardRoom is a speakeasy-type lounge tucked inside Kendall’s Brasserie at The Music Center in downtown LA. The latest addition to the Patina Restaurant Group, it’s a great pre- or post-theater spot for playfully indulgent bites like escargot shooters, oxtail poutine, deviled eggs stuffed with Santa Barbara sea urchin and duck fat garlic fries.

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