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  • Condé Nast Traveler Names The Scarlet Huntington Top Hotel in San Francisco

     
    POSTED November 20, 2016
     

Condé Nast Traveler just released the 29th Annual Readers’ Choice Awards results, and The Scarlet Huntington was at the top of the list for hotels in San Francisco.

The Scarlet Huntington, part of the Grace International hospitality group, incorporates historical and modern features throughout the property and provides amazing views of downtown San Francisco.

One of the well-known features of the hotel is their on-site restaurant, Big 4, which features a décor from the 1920s, and offers a twist on the classic American cuisine provided by Executive Chef Miguel A. Garcia Jr. Additionally, the hotel offers a full-service spa called Nob Hill Spa. The three-story getaway features floor-to-ceiling windows, 10 treatment rooms, an indoor pool, whirlpool, saunas, steam rooms and a patio deck.

In honor of the prestigious award, The Scarlet Huntington will offer a special package for their guests from Nov. 1, 2016 –March 31, 2017. This will include an upgrade at check-in, 20 percent off guest room rates (with no blackout dates), complimentary Internet and spa access.

Pebble Beach Resorts has welcomed IBM to its family of brand partners, as its new Official Cognitive Solutions Provider.

As part of this collaboration, the two companies have launched a new Pebble Beach app, aiming to enhance the way Pebble Beach Resorts guests experience 17-Mile Drive, shopping, dining and more.

 

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


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