Error message

Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /var/www/meetingsmags.com/htdocs/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).

Donut Farm’s vegan doughnuts are becoming the indie treat of choice at Silicon Valley tech events and, with the opening of a new Silver Lake shop, the latest indulgence for Los Angeles hipsters. “People are embracing vegan doughnuts because they want sustainable, organic ingredients. It’s a clean doughnut,” says Josh Levine, who founded Donut Farm as Pepples Donut Farm in Oakland in 2007. The pastries are not just vegan, but also organic, non-GMO and, often, exotic. The sweet “candy cap” doughnut gets its slightly smoky, maple flavor from a dried mushroom of the same name. Rotating selections have featured bananas foster, blood orange, creamsicle, matcha green tea and whiskey/tangerine/fig, with chewy bits of tangy peel in the glaze.

In familiar pink cardboard boxes or stacked into doughnut towers, they’re a pleaseeveryone hole-y treat. Limited-service catering is available. Orders must be placed online from two to seven days in advance. Prices range from $2.50 to $4.50 per piece. Though Donut Farm is strict about sustainability, its founder welcomes the chance to experiment. “If someone wants to go all out, we can do custom orders,” says Levine. “We can fulfill your doughnut dreams.” 

Disneyland has long attracted groups of all sizes, and a new, exclusive experience will have lucky guests believing in fairy tales again. Called 21 Royal, the epicurean journey for up to 12 guests takes place in a 2,200-square foot two-bedroom apartment that overlooks New Orleans Square in Disneyland Park. It was originally planned as a private residence inside the park for Walt and Lillian Disney, but Walt died before it could be realized.

 

It’s not too early to start thinking about holiday gifts. One that you’ll want to keep on your radar is the three-bottle gift pack of grape-based mixers from Stolen Fruit. The Sonoma-based company launched just a few months ago with five different alcohol-free blends, for both cocktails and mocktails, made with a blend of verjus—the fresh-pressed juice from green grapes—varietal grape juice and grape skins. The holiday pack ($54) includes Lemongrass Ginger Sauvignon Blanc; Blood Orange Muscat; and Hibiscus Grenache.

 

Up on the roof there are Instagrammable views, fresh air and uncomplicated food.