Event Snapshots: MPISCC’s Annual Luncheon

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    1. Brooks Garcia and Alison Wright. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    2. MPISCC President Joe Marcy, Chetkagnchana Keo, John Ehlenfeldt, and Nadia Chavarria. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    3. Amanda Armstrong, MPI International Chair, and Joe Marcy. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    4. Mike Sando, Bernadette Galaviz, Lmi Unson, and Ron Havens. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    5. Chris Clark and MPISCC members. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    6. Nicole Newman and Bryan Quinan. 

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    7. Matt Tibbetts, Tonya Imada and Shannon Yarbrough.

  • Event Snapshots: MPISCC’s Annual Luncheon

     
    FROM THE Spring 2018 ISSUE
     

    8. Laina Pinella, Sarah Diem, Clint Upchurch, Alison Wright and Natalie Fulton (Shining Star Recognition).

On Jan. 30, Meetings Professionals International Southern California Chapter held its 2018 “State of the Industry” luncheon at the Pasadena Convention Center. Amanda Armstrong, CMP, incoming chair of the MPI International Board of Directors, was the keynote speaker. In her address, she encouraged MPI members to volunteer. “Find something you’re passionate about and raise your hand. Volunteering is a great way to try out new skills. Don’t be afraid to be a rookie.”

On June 21, the MPI Southern California Chapter marked its 40th anniversary as members gathered for their annual installation gala at the Four Seasons Hotel Los Angeles at Beverly Hills. After a welcome reception in the Wetherly Garden, where cocktails were hosted by Mulholland Distilling and sparkling wine by South Coast Winery, guests moved into the ballroom for the awards program and dinner and the swearing in of the 2018-19 Board of Directors. The evening concluded with a lavish dessert reception in the Orchid Room.

 

Gather your group for tropical cocktails and vintage vibes.

 

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