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  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    1. Fresh fare provided by Feast on This Catering. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    2. Michael Smith of Eventloom. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    3. Marittza Terrazas and Kyrsten Solusod, Caesar’s Entertainment. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    4. Guests mingle under a soaring roof. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    5. Carol Moffatt, CMP, and Darlene Larson, SDMC. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    6. Julie Fry, Ashley Horak and Rachel Gold. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    7. Steve Clayton, Sound Ski, and Steve Levin, CMP, CMM, Sterling Rose Consulting. 

  • Event Snapshots: San Diego FUNdraiser

     
    FROM THE Winter 2017 ISSUE
     

    8. Dana Olson, Destination Concepts, and Michelle Martin, Talia First Class Limousines. 

In October, the MPI San Diego Chapter gathered in San Diego’s sparkling new venue The Point in Mission Bay for what they called a FUNdraiser. A good time was had by all, thanks to the wellmixed cocktails and delicious bites. The best part was the satisfaction in raising thousands of dollars for the Veterans Employment Committee of San Diego County. The organization is dedicated to serving disadvantaged veterans and transitioning military members of all branches of service by working to remove barriers that could stand in the way of life-sustaining employment. 

Pebble Beach Resorts has welcomed IBM to its family of brand partners, as its new Official Cognitive Solutions Provider.

As part of this collaboration, the two companies have launched a new Pebble Beach app, aiming to enhance the way Pebble Beach Resorts guests experience 17-Mile Drive, shopping, dining and more.

 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.