Catalina Island, just 22 miles off the coast of Southern California, has long been a favorite Hollywood getaway. Stars like Charlie Chaplin, Frank Sinatra, Natalie Wood and John Wayne vacationed here, and a young woman named Norma Jean Baker, who’d become far better known as Marilyn Monroe, lived here with her first husband. The island, accessible by ferry or a 15-minute helicopter flight, has updated its Descanso Beach Club and launched a new spa and Catalina Aerial Adventure; it features both beachfront and ocean-view meeting venues that can accommodate up to 1,000 guests. This 1940s photo shows a “jaunting” car on a scenic tour. 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

 

Fresh sea air, salty breezes, the sound of breaking waves, a view of sailboats on the horizon, sand between your toes on morning beach walks. When it comes to restorative surroundings for meetings and retreats, it doesn’t get any better than California’s coastal havens. And with 3,427 miles of shoreline, the Golden State off ers havens galore. Here are some of our favorites. 

La Jolla