MEDEA, an ultra-premium vodka that’s distilled in Schiedman, Holland, and distributed through corporate headquarters in Pleasanton, California, regularly takes top awards in the Los Angeles International Spirits Competition and the San Francisco World Spirits Competition. And that’s just for its taste. MEDEA also enjoys distinction for its unique bottle: the only one in the world with a programmable LED message strip, which is design- and technology-patented. Users download the MEDEA app on their phones to program the bottle, and MEDEA uses Bluetooth iBeacon technology to allow a smart phone to wirelessly set and display scrolling messages. The bottles come equipped with six preset phrases which can be edited, including happy birthday, happy anniversary and congratulations. You can also program a personal message; say, the name of a company or its newly installed CEO. And once you input the message, it can be paired with multiple bottles through the app; each is programmed individually. 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

 

Fresh sea air, salty breezes, the sound of breaking waves, a view of sailboats on the horizon, sand between your toes on morning beach walks. When it comes to restorative surroundings for meetings and retreats, it doesn’t get any better than California’s coastal havens. And with 3,427 miles of shoreline, the Golden State off ers havens galore. Here are some of our favorites. 

La Jolla