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  • Meet Katie Neufeld

     
    POSTED January 29, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Katie Neufeld was recently hired as general manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role at The Hotel Landing in downtown Wayzata?

I’m looking forward to being a part of something so exciting and new in this area. The Hotel Landing is going to be a beautiful property, with outstanding service. We are going to be involved in our guests’ life experiences, and that is a wonderful gift.

2. How do you think past experiences have prepared you for this role?

My years of hotel operations experience throughout the country have already proven to be critical. There are so many working parts in a hotel, and ensuring that each department is setup to successfully support each other is so important. We all have to work together to ensure an exceptional guest experience.

3. How did you get into the industry?

I worked in food service while I attended St. Norbert College in DePere, Wisc. We had an extensive catering department, and I was hooked.

4. What are you hoping to achieve in your new role?

To be part of changing the face for the future of Wayzata.

5. What do you enjoy most about the industry?

I enjoy that no two days are alike. Additionally, it’s truly the greatest privilege to be a part of our guests’ most important life experiences.

Pebble Beach Company of Pebble Beach, Calif., has announced the opening of Fairway One at Pebble Beach Resorts in August. The Fairway One complex will sit on the left side of the first fairway, offering a new and enhanced guest room experience with oversized accommodations, a greater sense of privacy and personalized service. Complete with ocean, garden and golf course views, Fairway One will include three two-story hotel buildings, two four-bedroom golf cottages and a brand new meeting facility.

 

Merely steps from San Francisco’s Union Square, Hotel Nikko unveiled a $60 million renovation this spring. The three-month renovation commemorates the Landmark hotel’s 30th anniversary. Hirsch Bedner Associates leads the contemporary revamp of the hotel’s interior, taking inspiration from the Nikko’s Japanese heritage. The fresh look and updates encompass 405 of the 533 guest rooms, the suites, lobby, public areas, third floor ballroom, meeting spaces, infrastructure and technology

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?