Disneyland has long attracted groups of all sizes, and a new, exclusive experience will have lucky guests believing in fairy tales again. Called 21 Royal, the epicurean journey for up to 12 guests takes place in a 2,200-square foot two-bedroom apartment that overlooks New Orleans Square in Disneyland Park. It was originally planned as a private residence inside the park for Walt and Lillian Disney, but Walt died before it could be realized. Now, based on watercolor renderings by Dorothea Redmond, a Disney set designer and later Disney Imagineer, the project has been completed. 

The Empire-style décor is filled with surprises that shouldn’t be spoiled. Suffice it to say, magic happens at the flip of a switch. The evening begins with a cocktail hour where guests explore the residence while Matt Ellingson, who has the dual roles of sommelier and project manager, provides history and lore. Then guests are seated in the dining room for a seven-course tasting menu, or “epicurean theater,” presented by Executive Chef Andrew Sutton and Chef de Cuisine Justin Monson. Storytelling is woven into each course and the evening, with its warm elegance, is meant to evoke the experience, says Ellingson, “of a small dinner party hosted by Walt and Lillian.”

Chefs Andrew Sutton and Justin Monson, along with the 21 Royal culinary team and Sommelier Matt Ellingson, create a menu that’s inspired by the group who is dining. The team is eager to create dishes and wine pairings that summon up treasured moments and memories. As the culinary adventure draws to a well-orchestrated close, everyone gathers on the balcony that overlooks the Rivers of America for after-dinner drinks, coffee and desserts. On nights when fireworks or the Fantasmic! show take place, the lucky guests of 21 Royal will have the best view in the park. The $15,000 cost includes park admission, so the experience can be one that stretches from Disneyland’s opening to after its close. 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

 

Fresh sea air, salty breezes, the sound of breaking waves, a view of sailboats on the horizon, sand between your toes on morning beach walks. When it comes to restorative surroundings for meetings and retreats, it doesn’t get any better than California’s coastal havens. And with 3,427 miles of shoreline, the Golden State off ers havens galore. Here are some of our favorites. 

La Jolla