The Mr. Plant cocktail is named for Robert Plant, legendary vocalist and lyricist of Led Zeppelin. He is one of many rock legends, including The Doors, The Who and The Rolling Stones, who used to stay at the hotel that was known as Riot House back in the day. Reports have it that Plant shouted “I am a golden god!” from a hotel balcony overlooking the Sunset Strip, inspiring the well-known scene from the movie Almost Famous. Mr. Plant has been a house favorite at the hotel since. After changing hands several times, it became Andaz West Hollywood in 2009. The cocktail is proudly served at the Riot House Bar. 

INGREDIENTS
—1.5 oz. 209 gin
—8 cucumber slices (2 for garnish)
—½ tangerine
—dash of agave nectar
—club soda

DIRECTIONS
Fill a shaker with 5 cucumber slices, half a tangerine and a dash of agave nectar. Muddle ingredients. Next, fill shaker twothirds full with ice, add gin and shake well. Strain into a rocks glass, top off with club soda and garnish with remaining cucumber slices.

Courtesy of Andaz West Hollywood

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

 

Fresh sea air, salty breezes, the sound of breaking waves, a view of sailboats on the horizon, sand between your toes on morning beach walks. When it comes to restorative surroundings for meetings and retreats, it doesn’t get any better than California’s coastal havens. And with 3,427 miles of shoreline, the Golden State off ers havens galore. Here are some of our favorites. 

La Jolla