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The newly opened BoardRoom is a speakeasy-type lounge tucked inside Kendall’s Brasserie at The Music Center in downtown LA. The latest addition to the Patina Restaurant Group, it’s a great pre- or post-theater spot for playfully indulgent bites like escargot shooters, oxtail poutine, deviled eggs stuffed with Santa Barbara sea urchin and duck fat garlic fries. Literary-themed cocktails include the William Faulkner (bourbon, orange peel, toasted pecan bitters), the mescal-based Frida Kahlo, and a heady mix of cognac, Armagnac, Lillet and maple syrup that honors F. Scott Fitzgerald.

The BoardRoom is also available for private events, with a capacity of 55 seated and 100 for a reception. This is the kind of hidden gem that will delight a small group attending a downtown conference or VIP guests of the convention center. The vibe is French, the lighting soft and the music low enough for comfortable conversation.

If you do host a group here, you’ll want to order one or more of the punches, which are served in beautiful vintage punch bowls.

My favorite, on a recent visit, was the Virginia Woolf. While each bowl of punch serves four to six, here, courtesy, of The BoardRoom is a recipe for a cocktail for one:

1.5 oz. vodka
.5 oz. St. Germain
1 oz. lemon juice
.5 oz. lavender syrup
Sparkling wine

Shake and strain all ingredients except sparkling wine into a martini glass. Top with the sparkling wine and garnish with a lemon peel.

Pebble Beach Resorts has welcomed IBM to its family of brand partners, as its new Official Cognitive Solutions Provider.

As part of this collaboration, the two companies have launched a new Pebble Beach app, aiming to enhance the way Pebble Beach Resorts guests experience 17-Mile Drive, shopping, dining and more.

 

Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.


INDIAN LAMB TACOS

No. 1 GLOBAL FUSION

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.