The best thing about meeting breaks, as many chair-bound attendees will attest, is what’s on the refreshment table. In San Francisco, the InterContinental Mark Hopkins Hotel has gotten off the sugar track with a fiber-rich Popcalm Break menu for meetings. The spread features popcorn with a variety of shake-it-on herb and spice blends (ginger/coconut/ wasabi, for one) to help guests unwind, de-stress and boost their immune systems while noshing. A selection of vitamin waters accompanies the snack food.

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Codie Blue was recently hired as Sales Manager at Kimpton Canary Santa Barbara.

1. What are you looking forward to the most in your new role as sales manager at Kimpton Canary Santa Barbara?

 

Among the many festivals that take place in Orange County throughout the year, one of the most anticipated is the Newport Beach Film Festival. I made a quick trip down to The OC on April 20 for the opening night of the 18th annual event, which would go on to screen 590 films from 58 counties over 8 days. It was pure SoCal at its best.