The best thing about meeting breaks, as many chair-bound attendees will attest, is what’s on the refreshment table. In San Francisco, the InterContinental Mark Hopkins Hotel has gotten off the sugar track with a fiber-rich Popcalm Break menu for meetings. The spread features popcorn with a variety of shake-it-on herb and spice blends (ginger/coconut/ wasabi, for one) to help guests unwind, de-stress and boost their immune systems while noshing. A selection of vitamin waters accompanies the snack food.
May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.