• American Homebrewing Association Announces Rising Homebrewing Destinations

     
    POSTED November 11, 2016
     

The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.

“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”

The list includes: Boise, Idaho; Minneapolis; Nashville, Tenn.; Phoenix; Rochester, N.Y.; Tampa, Fla.; and Windsor, Calif.

AHA created the list by evaluating elements like economic impact, proximity to craft breweries, homebrew clubs and membership, competition entries and more. Homebrewing in the US has an economic impact of $1.225 million, and the popularity of continues to rise. About 78 percent of homebrewers have reported increased passion for the industry compared to three years ago.

“No matter where you live, we encourage everyone to try their hand at homebrewing,” says Glass.

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.