Palmilla Cocina y Tequila on the Hermosa Beach pier promenade will begin serving a new brunch menu featuring Mexican style breakfast items created by Executive Chef Christina Cipres.
The revamped menu spins classics like the Mexicana French Toast with Mexican sweet bread crusted with "Honey Bunches of Oats" and topped with fresh berries and the Huecos Blancos Burrito, a whole wheat tortilla with fresh vegetables and egg whites. The Papas Rajas Hash spices things up with crispy potatoes, choice of meat, cotija cheese, avocado and topped with two fried eggs and jalapeno crema.
In addition to the menu, six artisan hand-crafted brunch cocktails will also make their debut. For example, The Palmilla Sunrise compines Cazadores Reposado tequila, St. Germain Elderflower liqueur muddled raspberries and fresh orange juice topped with a champagne float.
The brunch is available from 10 a.m. to 2 p.m. every Saturday and Sunday.