birthday

Officine Brera: Group Dining in a Former Gas-Meter Factory in DTLA

Whether you’re arranging a group dinner for a conference that’s taking place in downtown Los Angeles, want to take a break with a few colleagues from a gathering at the Convention Center or are looking for an exciting place to bring an adventurous client, you’ll want to keep Officine Brera on your radar screen. Or should we say on your Instagram feed. The restaurant offers a sense of discovery—it’s tucked into a parking lot on a dark stretch of the Arts District; a gorgeous, soaring space—it used to be a factory that made gas meters—and truly superb food.

J. Scott Walsh Celebrates Big Milestone

J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

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