A $16 million redesign has been announced at Stanford Court, a tech-centric hotel located atop the San Francisco landmark Nob Hill. With a slated completion of spring 2018, the renovation will touch everything from the hotel's lobby to their guest rooms, fitness center, meeting and event spaces and hotel amenities. The hotel will remain operational throughout the entirety of the project.
Centerpieces don’t get any more sustainable than the Garden-in-a-Can from the Oakland-based company Back to the Roots. The cans or mason jars of flowering basil, dill, sage and cilantro were used as table decorations at a San Francisco entrepreneur summit sponsored by Inc. Magazine, at a forum of the nonprofit Social Venture Network held in a San Diego hotel ballroom and, not coincidentally, at the wedding of the brother of the company’s co-founder Nikhil Arora.
California's Golf Courses Are Drying Out
How I've Changed the Way I Plan Events in the Drought Era
Turn off the tap!
The room, set for a gala, looks gorgeous: tables dressed in glittery linens, exotic fl oral centerpieces, chairs draped and sashed, multiple glasses sparkling like diamonds at every place setting.
It’s breathtaking, for sure. But if that room is located in California, there’s something very wrong with this picture.
It’s all about the drought.
At the busy intersection of Santa Monica and San Vicente Boulevards in West Hollywood, tour buses wait to make a left turn at a notoriously long stoplight while passengers crane their necks in hopes of catching a glimpse of someone, anyone, famous.
Just down the block, at the Bikes and Hikes LA shop, owner Danny Roman can be found convincing visitors that there’s a better way to see Los Angeles. Roman and his staff organize independent, guided tours on bike, foot, sailboat and kayak.
In partnership with Prime By Design, California Meetings + Events hosted a cocktail party in May for event planners at Ocean Prime Beverly Hills. It was a chance for planners to experience the seafood and steakhouse venue, which is available both for intimate dinner parties and larger events.
California's cities are so rich in culinary treasures, there aren’t enough meals in a day to give visitors a fair taste. Food tours offer a solution, allowing groups to experience a half-dozen or more gastronomic options, while learning about the destination’s history and landmarks. A plus: Food is a universal language. Tacos, pizza and chocolate are some of the most e ective means of bringing together people of di erent cultures, job types and ages. Here are six delicious adventures, from San Diego to Sacramento.