Meet Scott Hermes, Leading the Irvine Company Resort Properties
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Scott Hermes is bringing innovation and deep knowledge of the meetings industry to his new role.
California Meetings + Events Magazine
The Charms of Catalina Island
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This island oasis, just 22 miles from LA, is packed with amenities and adventures for unforgettable meetings.
Sublime Steakhouses are Plush Spots to Gather a Group
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Meat + Meet
Do Good While Gathering at Hilton San Francisco Union Square
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The hotel is an experienced matchmaker when it comes to CSRs.
Meeting Munchies: A Croissant and Churro Walk Into a Patisserie
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To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.
An Adult Take on Cereal Milk
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Just when you think there's nothing new in the world of breakfast cereal comes this innovation from chef Joey Maggiore, owner of the three Hash Kitchen breakfast spots in Scottsdale, Arizona: cereal shooters. Maggiore creates a boozy take on the milk that has been soaking in a bowl of Captain Crunch, Cocoa Puffs, Fruity Pebbles or Cinnamon Toast Crunch. Added to the frothy milk are, respectively, hazelnut liqueur, coffee liqueur, fruity vodka and spiced rum.
Restaurant Recommendation: Crustacean Beverly Hills
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The iconic Crustacean Beverly Hills is event-ready.
Take a Tour Where Instagram Is the Main Event
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PartyWith is a new kind of group experience that’s described as a “walkable photo shoot” and “Instagram feed IRL.” Visitors to the pop-up at the Westfield Santa Anita Mall in Arcadia can interact with 15 different installations or “dream spaces” featuring illuminated disco balls, an infinity rainbow, giant peaches and eggplants, neon, chrome and more.
Venue Spotlight: Granlibakken Tahoe
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The Tahoe conference center has something for everyone.
A Sweet Welcome for LeBron James from the InterContinental Los Angeles
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When the culinary team at the InterContinental Los Angeles Century City learned that LeBron James was a fan of Fruity Pebbles cereal, they knew they had the ingredients for a unique way to welcome the basketball great to Los Angeles and the LA Lakers. Bar Manager Scott Allen created a Fruity Pebble Martini, available at Copper Lounge, while pastry chef Gail Romulo whipped up Fruity Pebbles Layer Cake (available with 48-hour notice at the signature restaurant Mari).
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