Move over, pretzels, there’s a new bar snack in town: Brussels sprout chips. Created by chef Meg Hall of Made by Meg catering in Los Angeles, the healthy bites have proved insanely popular at the events she caters for clients like Paramount Studios, Toyota, Yahoo and Ryan Seacrest Productions. And they’ve turned out to be a very effective icebreaker, too. “They’re so unexpected, they inspire conversation, even between strangers,” says Hall. She jokes that she created the recipe in the middle of a multiyear study on the perfect bar snack.