California

Signature Drink: Dill or No Dill?

Image: 

Mixologist Freddie Sarkis curated a custom cocktail menu to reflect the globally inspired cuisine at the newly opened Scroll Bar Waterside Kitchen in Redwood City. The fare at the eatery that’s inside the Pullman San Francisco Bay Hotel ranges from an ahi poke stack appetizer to the $350 Scroll Kitchen luau pig that has to be ordered 48 hours in advance and requires a minimum of eight diners.

Event Snapshots: 2nd Annual “Go All-in” Chrysalis Poker Night

Image: 

There have been festivities galore in Los Angeles. At the 2nd Annual “Go All-in” Chrysalis Poker Night, held at the Museum of Flying in Santa Monica, nearly $100,000 was raised for the nonprofit that’s dedicated to helping the homeless and low-income men and women find steady employment. The theme of the evening was “The 1960s Golden Age of Travel.” 

Signature Drink: The Molto Facile

Image: 

INGREDIENTS:
— 2 oz. mezcal
— 1/2 oz. fresh-squeezed lemon juice
— 1/2 oz. simple syrup (1:1 water to granulated sugar)
— 1 oz. fresh-squeezed blood orange juice (when blood oranges are out of season, substitute Perfect Puree Blood Orange)
— 2 oz. San Pellegrino Aranciata Rossa 

» Glass: San Pellegrino can (use a can opener and remove top of can)
» Ice: crushed
» Garnish: blood orange wheel

Pages

Subscribe to RSS - California