With the canned wine category booming, longtime Sonoma friends Matthew Allan and Kenny Rochford have launched West + Wilder to offer high quality and accessible wines that can be enjoyed at release and on the go. Their debut collection includes a white and a rosé, as well as sparkling versions of both, with grapes sourced from California, Washington and Oregon. The elegant aluminum cans—three 8.4-ounce cans equal a traditional bottle of wine—are already being offered at high-end venues like the Pebble Beach Resort, The Ritz-Carlton, San Francisco and the Hollywood Bowl. A six-pack—three of two wine varieties—costs $35, a reasonable price for two bottles of wine. A case of 36 cans is $200. 

Bay Area Rapid Transit’s (BART) Sustainable Convention Travel Program allows planners to provide eco-friendly travel options for San Francisco conventions and meetings. The program establishes a platform that facilitates the use of SFO transfers by convention staffs and attendees; the program can also help reduce staff travel costs. Most downtown San Francisco hotels are located within six blocks of a BART station (Civic Center, Powell Street, Montgomery Street and Embarcadero).

 

The festivities include retro dining and a forward-looking renovation of a historic hotel.

 

This cocktail was first poured in 2010 for the opening menu at the original Beauty & Essex restaurant and lounge on New York’s Lower East Side. Now it’s a staple at all three locations, including Las Vegas and Hollywood, where Beauty & Essex is a dramatic 10,000-square-foot two-level venue, with two full service bars, an outdoor terrace, courtyard spaces and a private dining room.