cocktails

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

A Spirited BoardRoom in DTLA

The newly opened BoardRoom is a speakeasy-type lounge tucked inside Kendall’s Brasserie at The Music Center in downtown LA. The latest addition to the Patina Restaurant Group, it’s a great pre- or post-theater spot for playfully indulgent bites like escargot shooters, oxtail poutine, deviled eggs stuffed with Santa Barbara sea urchin and duck fat garlic fries.

Enlivening an Event with the Silent Treatment

Last week, The Garland, a stylish hotel in North Hollywood, celebrated September’s National Yoga Month with a Sound Off Deep Flow Yoga Class. Held in their lovely outdoor venue Beverly Park, this was described as “taking classic outdoor yoga to another level.” The class combined traditional vinyasa yoga movements with an instructor and a live DJ spinning music that could only be heard through glowing, wireless, noise-isolating, three-channel headphones.

Road Soda Bar Creates Artisan Cocktails That Travel to Your Event

Road Soda Bar blends two ofthe-moment trends: vintage trailers and bespoke cocktails. The company can drive both right into your event, whether it’s an off-road or urban location, via its refurbished 1967 Airstream Land Yacht. The trailer is a traveling speakeasy with its atypical built-ins that include specialty ice and frozen-drink machines, dispensers for on-tap artisan cocktails and a kicky red VIP booth.

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