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Pechanga Resort & Casino Completes Suite Makeover

Pechanga Resort & Casino in Temecula, Calif., has announced the completion of its 65-suite makeover. The AAA Four Diamond resort renovated 63 one-bedroom suites and two executive suites as part of a reinvestment into the property. The Pechanga Tribe’s $285 million resort expansion is slated for completion in December 2017.

Meet John Wheeler

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Venue Report: Lancaster Arts Hotel

If you read hotel marketing materials as much as I do, you’ll realize that many like to say they “feel just like home.” I’ve always taken issue with that – not because I don’t love my own home – but because when I travel I want my hotel to be different. I want to experience something unique and memorable. Comfortable, yes, but exactly like what I have at home…no thanks.

Natural and Vintage Tablescapes Add Whimsy to Events

AS FANS OF THE TV SERIES PORTLANDIA KNOW, the phrase "Put a bird on it" means adding an avian image to make something- especially a handcrafted item-more adorable. It could also serve as a motto of Los Angeles-based caterer Terri Wahl of Eagle Rock’s Auntie Em’s Kitchen Catering, an offshoot of her popular restaurant, Auntie Em’s Kitchen. Wahl is a pro at adding rustic chic and a bird or two (even some heritage chicken eggs from her own hens) to her seasonally minded tablescapes. Not surprisingly, brides embrace Wahl’s whimsical touches.

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