dinner

Hotel Becket Celebrates Grand Opening with the Debut of Ten Crows Restaurant

While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.

Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.

 “Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”

Eaters' Delights in Dowtown San Diego

I recently spent a weekend in San Diego checking out some major hotel renovations (more on this in our Winter issue), visiting Balboa Park, and eating. Lots of eating. Coming from Los Angles, one of the things I appreciate most about San Diego’s culinary scene is the wide variety of restaurants packed into the compact Gaslamp Quarter and other parts of downtown. That closeness means if you have groups staying at one of the convention hotels they can easily walk to any of scores of restaurants.

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