Event Snapshots: Hyatt Regency Golden Anniversary

  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Guests enjoying the event lawn at Hyatt Regency LAX. 

    <p>Guests enjoying the event lawn at Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Ken Pilgrim, general manager of Hyatt Regency LAX. 

    <p>Ken Pilgrim, general manager of Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    One of several international food stations. 

    <p>One of several international food stations.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Takesi Sakakibara of Tour America with HRLAX’s Anna Laurente and Libby Zarrahy. 

    <p>Takesi Sakakibara of Tour America with HRLAX’s Anna Laurente and Libby Zarrahy.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Errol Colvin of HelmsBriscoe with Ken Pilgrim, general manager of Hyatt Regency LAX. 

    <p>Errol Colvin of HelmsBriscoe with Ken Pilgrim, general manager of Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Enjoying the evening’s global cuisine. 

    <p>Enjoying the evening’s global cuisine.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    The “Thai Town” food station. 

    <p>The “Thai Town” food station.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Healthy and delicious fare. 

    <p>Healthy and delicious fare.&nbsp;</p>

The Hyatt Regency Brand celebrated its Golden Anniversary at the newly opened Hyatt Regency LAX.

Overlooking the blue waters of San Diego Bay, this new 400-room property is sophisticated, luxurious and well-suited to both business and pleasure.

 

INGREDIENTS:
— 1 can (13.5 oz.) Thai coconut milk
— 2 cups mango puree (can be store bought or made at home with ripe mango blended with a tablespoon of water)
— 2 oz. fresh lime juice
— 4 oz. agave syrup
— 2 cups water
— 1 tbsp. dried coconut
— 1 Fresno chile
— 10 oz. tequila or mescal, if desired
— dash of salt
— Tajin seasoning and mango slices for garnish

 

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