• Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Guests enjoying the event lawn at Hyatt Regency LAX. 

    <p>Guests enjoying the event lawn at Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Ken Pilgrim, general manager of Hyatt Regency LAX. 

    <p>Ken Pilgrim, general manager of Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    One of several international food stations. 

    <p>One of several international food stations.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Takesi Sakakibara of Tour America with HRLAX’s Anna Laurente and Libby Zarrahy. 

    <p>Takesi Sakakibara of Tour America with HRLAX’s Anna Laurente and Libby Zarrahy.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Errol Colvin of HelmsBriscoe with Ken Pilgrim, general manager of Hyatt Regency LAX. 

    <p>Errol Colvin of HelmsBriscoe with Ken Pilgrim, general manager of Hyatt Regency LAX.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Enjoying the evening’s global cuisine. 

    <p>Enjoying the evening’s global cuisine.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    The “Thai Town” food station. 

    <p>The “Thai Town” food station.&nbsp;</p>
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

    Healthy and delicious fare. 

    <p>Healthy and delicious fare.&nbsp;</p>

The Hyatt Regency Brand celebrated its Golden Anniversary at the newly opened Hyatt Regency LAX.

The hotel is an experienced matchmaker when it comes to CSRs.

 

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.