• Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Hyatt Regency Golden Anniversary

     
    FROM THE Winter 2018 ISSUE
     

The Hyatt Regency Brand celebrated its Golden Anniversary at the newly opened Hyatt Regency LAX.

INGREDIENTS:
— 1 can (13.5 oz.) Thai coconut milk
— 2 cups mango puree (can be store bought or made at home with ripe mango blended with a tablespoon of water)
— 2 oz. fresh lime juice
— 4 oz. agave syrup
— 2 cups water
— 1 tbsp. dried coconut
— 1 Fresno chile
— 10 oz. tequila or mescal, if desired
— dash of salt
— Tajin seasoning and mango slices for garnish

 

BeadforLife lifts up women in Uganda.

 

Marriott Marquis San Diego Marina Celebrates the City’s Diverse Dining Scene