• FACTORY PLACE HOSPITALITY GROUP ANNOUNCES A NEW SALES TEAM

     
    POSTED February 5, 2019
     

Los Angeles-based Factory Place Hospitality Group has hired Bryan Marn and Janalane Southard to oversee restaurant sales and events at its properties in Los Angeles and Las Vegas. Marn joins the FPHG team as events director for the group’s Los Angeles restaurants—The Factory Kitchen, Officine BRERA, and sixth+mill pizzeria and bar. Southard joins the team as restaurant sales manager for the newly opened The Factory Kitchen in The Venetian Resort Las Vegas. 

Marn has 20 years of food and beverage experience, mostly in New York and L.A. Southard also joins the Factory Place Hospitality Group with two decades of experience in Las Vegas. 

“It is so exciting to be an integral part of the The Factory Kitchen Las Vegas team from the very beginning! I am passionate about connecting with our guests on a personal level to cultivate long-term relationships and return business,” says Southard.

FPHG’s four celebrated restaurants are the original The Factory Kitchen, Officine BRERA and sixth+mill pizzeria and bar, all in Downtown L.A., and The Factory Kitchen at The Venetian Resort Las Vegas on the Las Vegas Strip. 

The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.

 

Located in San Diego’s North Country Region, L’Auberge Del Mar is offering a special meeting package in honor of its 30th anniversary. The newly renovated space boasts 6,500 square feet of meeting space and coastal chic décor.