It’s hard to resist a smile when you’re offered spiked lemonade in a plastic pouch presented by servers on a silver tray that also holds inflatable pink flamingos. And so there were grins all around last week when Fairmont Miramar Hotel & Bungalows in Santa Monica kicked off their summer dinner series at The Kitchen, the new poolside dining and entertaining space located at The Miramar Pool Club.
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Andrew Gajary was recently hired as the general manager for Fairmont Chicago, Millennium Park.