It’s hard to resist a smile when you’re offered spiked lemonade in a plastic pouch presented by servers on a silver tray that also holds inflatable pink flamingos. And so there were grins all around last week when Fairmont Miramar Hotel & Bungalows in Santa Monica kicked off their summer dinner series at The Kitchen, the new poolside dining and entertaining space located at The Miramar Pool Club.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Andrew Gajary was recently hired as the general manager for Fairmont Chicago, Millennium Park.