fall

Marriott Coronado Offers Fall-Inspired Spa Treatments

Marriott Coronado Island Resort & Spa in California has created fall-inspired seasonal pumpkin spa treatments. The offerings include anti-aging, nourishing and smoothing agents that will leave you looking glowing and refreshed all winter long.

Specific treatments include a power peel enzyme facial with seasonal fruits; a yam and pumpkin peel facial; and a musclease warming ocean wrap and massage. These utilize a fall favorite: pumpkin, which is rich with vitamin A, C and Zinc, making it a great ingredient for beauty treatments.

Where to Go This Fall? Gettysburg!

Gettysburg’s historic town and majestic countryside boasts beautiful fall foliage, an array of autumn events and is one of America’s top haunted destinations, making the fall season a great time to visit the region.

“While many visitors think of Gettysburg as a summer destination, some of our most popular months are in autumn when the weather is cooler and couples and families are looking for short getaways before the holidays,” says Norris Flowers, President of Destination Gettysburg.

Meet Nancy Elder

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Nancy Elder was recently hired as the events manager for the Lake Geneva Chamber of Commerce and CVB.

Ocean County Tourism Still Going Strong

Ocean County’s tourism industry in New Jersey continues to get bigger and bigger. And, according to Joseph H. Vicari, freeholder and chairman, Department of Business Development and Tourism, there’s nowhere to go but up.

 “Tourism is a $4.3 billion industry in Ocean County, but by the end of this year I’m predicting it will be at $4.4 billion,” he says. “Every dollar that tourism brings into the county circulates seven times, providing jobs, paying taxes and strengthening our local economy.”

6 Standout Trends That Will Make Your Culinary Event Sizzle

Everyone’s a critic, the saying goes. Make that: Everyone’s a food critic. With competitive cooking shows like Top Chef and Iron Chef, countless foodblogs and celebrity chefs taking on rockstar status, we’ve all gotten more sophisticated about the food we’re served when we dine out. // That extends to the fare at corporate events, too. “You can’t do the traditional three course banquet that you would have done 10 years ago,” says Ed Moreno, food and beverage director for Omni Los Angeles Hotel at California Plaza. “People want something new and different.

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