farm-to-table

Signature Drink - The Sunset Rosalia

ON NEW YEAR’S EVE DECEMBER 2011, celebrity chef Govind Armstrong and restaurateur Brad Johnson opened Post & Beam in the Baldwin Hills-Crenshaw district section of Los Angeles. In a neighborhood better known for fast food, Armstrong’s farm-to-table cuisine was an immediate hit with the community, and a destination spot for anyone who appreciates artful Southern cooking.

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