food

Meet Richard Blankenship

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?

Meet Geri Miller

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Geri Miller was recently hired as the master gardener at The Ranch Malibu.

1. What are you looking forward to the most in your new role as master gardener at The Ranch Malibu?

Irvine Marriott Introduces Multimillion M Club Redesign

The Irvine Marriott has opened its new M Club Lounge, a semi-private space for Premier and Gold Club Members that offers guests complimentary food and beverages, free Wi-Fi and is open 24 hours a day, seven days a week.

Hot Dogs, and Italian Beef and Chocolate Cake, Oh My!

Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.

Meet Garrett Kaneshiro

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

Hilton Announced Newest Initiative at IMEX

IMEX America, an expo for the travel, meetings and events industry, took place in Las Vegas on Oct. 10–12. There, Hilton announced and launched their new initiative, WowMakers, which will help recognize the hardworking professionals in the hospitality industry.

The program is intended to celebrate the 100,000-plus professionals in the industry by sharing their stories and helping them connect with others in the business—giving them the recognition they deserve.

Culinary Feast on Catalina Island

Outstanding in the Field, the roving restaurant without walls that has been hosting open-air events at farms, ranches, beaches, olive tree groves and orchards since 1999, brought its long winding table to Catalina Island on Nov. 1. In a secluded sea cove that’s the site of a beloved summer camp, Nyesha Arrington, a former Top Chef contender who owns Leona Restaurant in Venice beach, prepared a four-course lunch in her jerrybuilt surfside kitchen.

K’Syrah Catering & Events Has Opened its Doors

In the heart of Santa Barbara Wine Country, K’Syrah Catering & Events has recently opened its doors. Located in downtown Solvang in Santa Ynez Valley, K’Sarah’s event space is a great addition to the area.

With only two other event spaces in Solvang, K’Sarah will offer flexible spaces and a great atmosphere. The spaces can hold up to 150 people, and they’re looking to host everything from wedding events to corporate and conference events.

Meet Ryan Murray

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.

1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?

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