food

Meet Doug Bennett

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

Donate to PAMPI's Annual Auction

The Philadelphia Area Chapter Meeting Professionals International is gearing up for its 28th Annual Silent Auction.

The auction, which will take place on Dec. 9 from 5–8:30 p.m. at the Touchdown Club at Lincoln Financial Field in Philadelphia, raises money for the organization to help further education and give industry professionals a way to connect. 

J. Scott Walsh Celebrates Big Milestone

J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

Check out the Central Jersey Jazz Festival

Attention jazz lovers! This weekend, the Robert Wood Johnson University Hospital is hosting the Central Jersey Jazz 2015 Festival in Flemington, New Brunswick and Somerville. 

The festival itself starts today Sept. 18 at 6 p.m.and goes until 6 p.m. Sept. 20 (rain or shine).

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Haddonfield Tops Best List

Last week, South Jersey Magazine named 10 businesses in the city of Haddonfield, N.J., to its Best of the Best 2015 list.

Judges that selected the finalists looked at every town in the tri-county region of Burlington, Camden and Gloucester Counties. Readers then went online to vote for their favorite places.

Winners include:

Food and Drink

Al Fresco Dining: Zaffron Mediterranean Cuisine

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Meet Matthew Quick

 These interviews are part of a new series we’re doing that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Matthew Quick was recently hired as rooms executive for the The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga. 

Masters and Makers @ Meritage - The Ultimate Napa Valley Food and Wine Experience

This February, the Meritage Resort and Spa will host the second annual Masters and Markers @ Meritage. This weekend-long food and wine event features the best of Napa Valley and Sonoma County vino and farm-fresh creations. Guests can also enjoy interactive seminars and culinary classes at the event, taking place Feb. 13- Feb.

Pages

Subscribe to RSS - food