My dog Carlos and I celebrated the recent holiday weekend by taking a road trip to a trio of Kimpton properties in Southern California. I’m always happy when an invitation to check out a new property includes a “dog welcome” plus one. And I’m sure many dog owners attending corporate meetings are, too.
The Goodland hotel
This singular cocktail, created by Chris Burmeister, lead bartender at Outpost (the restaurant at The Goodland hotel in Santa Barbara), was inspired by one its ingredients, Avua Amburana Cachaca—a distilled Brazilian spirit made from fresh sugarcane juice. The ageing of the amburana wood of the cachaça releases intoxicating notes of cinnamon and baking spice. Burmeister wanted to highlight those flavors. He decided to do a riff on a milk punch, using the masala chai syrup as a sweetener to complement the cachaça.