California's cities are so rich in culinary treasures, there aren’t enough meals in a day to give visitors a fair taste. Food tours offer a solution, allowing groups to experience a half-dozen or more gastronomic options, while learning about the destination’s history and landmarks. A plus: Food is a universal language. Tacos, pizza and chocolate are some of the most e ective means of bringing together people of di erent cultures, job types and ages. Here are six delicious adventures, from San Diego to Sacramento.
High tech meets delicious at the Ice-Cream Lab’s four locations in Southern California. The shops deliver a first-of-its-kind take on America’s frozen confection: made-to-order scoops of ice cream frozen on the spot with liquid nitrogen.