With savvy planning and these insider tips you can get more for less.
Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.
INDIAN LAMB TACOS
No. 1 GLOBAL FUSION
Bold shades of orange and red greet guests at the completely renovated 536-room Hotel Irvine (a former Hyatt), located in a 405-freeway convenient office park in Irvine, a fast shuttle ride from the John Wayne Airport. From the Irvine Company, owners of the Island Hotel Newport Beach and The Resort at Pelican Hill, the remade property is designed to keep guests engaged.