Los Angeles experienced only partial darkness during the Great American Solar Eclipse. Still, the city celebrated with its usual festive community spirit. There were free viewing parties at the Griffith Observatory and the Glendale Community College Planetarium, at the physics and astronomy centers of UCLA, Cal State Long Beach and the University of California at Riverside. National Park Services Rangers led hikes at the LA State Historic Park in Downtown LA and at King Gillette Ranch in Calabasas. The Big Bear Valley Astronomical Society set up telescopes at Swim Beach. You could ride the gondola to the 11,000-foot summit at Mammoth Mountain or take the Palm Spring Aerial Tramway to the Mountain Station (elevation 8,516 feet) where the Mount San Jacinto State Park provided NASA-approved solar-viewing glasses and a telescope fitted with a solar filter.

And, of course, people gathered in backyards and gardens and rooftops everywhere, including at the High Rooftop Lounge at Hotel Erwin in Venice Beach, where the drinks menu included charcoal-activated Bloody Marys, Cosmic Mimosas and Total Eclipse Mai Tais.

The next total solar eclipse won’t be visible in the United Sates until April 24, 2024. But you don’t have to wait until then to enjoy a Solar Eclipse cocktail. Here, courtesy of Jose Cuervo Tequila is a recipe.

Total Especial Eclipse

2 oz. Jose Cuervo Especial
2 oz. orange juice
1 tsp. grenadine
1/2 oz. charcoal lemonade (available at juice shops)

Shake tequila and orange juice and pour into a rocks glass over ice. Mix charcoal lemonade and grenadine and slowly pour into the cocktail. Garnish with lime wedge.

Overlooking the blue waters of San Diego Bay, this new 400-room property is sophisticated, luxurious and well-suited to both business and pleasure.

 

INGREDIENTS:
— 1 can (13.5 oz.) Thai coconut milk
— 2 cups mango puree (can be store bought or made at home with ripe mango blended with a tablespoon of water)
— 2 oz. fresh lime juice
— 4 oz. agave syrup
— 2 cups water
— 1 tbsp. dried coconut
— 1 Fresno chile
— 10 oz. tequila or mescal, if desired
— dash of salt
— Tajin seasoning and mango slices for garnish

 

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