Irvine Marriott Introduces Multimillion M Club Redesign

  • Irvine Marriott Introduces Multimillion M Club Redesign

     
    POSTED January 23, 2017
     

The Irvine Marriott has opened its new M Club Lounge, a semi-private space for Premier and Gold Club Members that offers guests complimentary food and beverages, free Wi-Fi and is open 24 hours a day, seven days a week.

"Today's travelers are looking for multi-dimensional experiences that inspire creativity and still maintain a personalized touch," says Scott McCoy, general manager. "The future of travel is all about connection. Whether through technology, thought provoking conversations or a fresh perspective, connection is key and this project not only reflects that standard, but also Marriott's continued vision of innovation."

Following its M Club redesign, the Irvine Marriott has entered the final phases of a $35 million property-wide transformation. The renovation is meant to help meet the needs of today’s traveler and provide deluxe services.

Sonesta Silicon Valley has been making some big changes. From significant updates to their communal spaces and guest rooms to a new restaurant opening in late November, the hotel has much to be excited about. So much so that this December, to celebrate the launch of the new Sonesta Event Center, the hotel will be offering a complimentary meeting package for up to 50 people. 

 

Visit Newport Beach released its new marketing campaign highlighting the destination management organization’s dedication to the small meetings market. Debuted at the 2019 IMEX America show, the concept focuses specifically on the planner and the VIP treatment that they can expect from Visit Newport Beach and the city’s hospitality community.

 

This September, Los Angeles Airport Marriott is beginning the final stage of their $50-million renovations.  

The redesign includes more than 50,000 square feet of meeting space alongside a maximum capacity of 2,500 people. The hotel will be set to host parties of any nature, including Corporate events, conventions, company retreats, holiday parties, banquets, exhibitions, workshops, and everything in between.