Just when farm-to-table is starting to sound like a cliché, catering pros across California have a new menu of food and beverage offerings to bring to your fetes, retreats and banquets. Feast on these new ideas.
INDIAN LAMB TACOS
No. 1 GLOBAL FUSION
Bold shades of orange and red greet guests at the completely renovated 536-room Hotel Irvine (a former Hyatt), located in a 405-freeway convenient office park in Irvine, a fast shuttle ride from the John Wayne Airport. From the Irvine Company, owners of the Island Hotel Newport Beach and The Resort at Pelican Hill, the remade property is designed to keep guests engaged.
With a ribbon cutting ceremony attended by the local chamber of commerce members and friends, Island Hotel Newport Beach recently launched its new Market Place. It will provide an easy and healthy alternative from the local grocery store or quick service restaurants for the locals and neighbors. A demand for affordably priced snacks and small meals to pick up on the go brought about the development of the Market Place.
