The Society for Incentive Travel Excellence and Meeting Professionals International have come together to offer a new, enhanced experience for global meetings and incentive professionals at the SITE + MPI Global Forum. The crossover between both industries and memberships sparked the idea for the event, taking place Jan. 12–14, 2018 at the Rome Cavalieri Waldorf Astoria in Italy—a hotel in the heart of Rome.
There are hundreds of bars in Los Angeles. Dive bars. Rooftop bars. Wine bars. Hotel bars. Cocktail bars. There are even mozzarella bars. The newest is Obicà West Hollywood, the latest outpost—and the third in LA—of the worldwide collection of cheese-eateries. Like its sisters restaurants in Santa Monica and Century City, this Sunset Strip location receives twice-weekly deliveries of Mozzarella di Bufala from old-world cheese makers in Campania, Italy.
There are few more delectable ways to pass a Thursday afternoon than at a seminar on tasting Champagne and caviar. Especially, as was the case last week, when the Champagne is Taittinger, a great marque Champagne house that’s owned and managed by the family whose name is on the label, and the caviar is from Calvisius, which farms its sturgeon on 150 acres of fresh water ponds in the town of Calvisano, located in Italy’s Brescia province.