California's Golf Courses Are Drying Out
Turn off the tap!
The room, set for a gala, looks gorgeous: tables dressed in glittery linens, exotic fl oral centerpieces, chairs draped and sashed, multiple glasses sparkling like diamonds at every place setting.
It’s breathtaking, for sure. But if that room is located in California, there’s something very wrong with this picture.
It’s all about the drought.
California's cities are so rich in culinary treasures, there aren’t enough meals in a day to give visitors a fair taste. Food tours offer a solution, allowing groups to experience a half-dozen or more gastronomic options, while learning about the destination’s history and landmarks. A plus: Food is a universal language. Tacos, pizza and chocolate are some of the most e ective means of bringing together people of di erent cultures, job types and ages. Here are six delicious adventures, from San Diego to Sacramento.
Population: 475,000 in the city, 2.5 million in greater metropolitan area.
Nathan Flatt, a Sacramento mechanical engineer, and Justin Straub, a marketing and business strategy guru, quit their day jobs last year to concentrate full time on BloomBooth, an innovative collapsible photo booth that is picture perfect for event planners (Straub has since sold his share to Flatt). The mobile contraption can be wheeled into a venue on a utility cart and unfolds into a full-size booth equipped with camera, computer and printer.