Simply the best city hotel I have ever experienced, the Moxy San Diego Downtown/Gaslamp Quarter is fun and different in so many ways. You check in at the bar and the super friendly staff hands you a cocktail. What could be more welcoming than that?

Then when the elevator doors opened on my floor a gigantic and very hip number “8,” painted as if it were on a battleship, stared me in the face. San Diego is a Navy town, after all. And inside my bright and cozy room—OMG—scrawled across the mirror in what could have been lipstick (but wasn’t) was “Welcome to the Moxy Ms. Beckley!!” With a note: “Hello Gorgeous.”

If just being at The Moxy is this much fun, it stands to reason that gathering there will be equally as memorable, right? “Right,” says Tim Billing, area general manager for the Azul Hospitality Group, one of the property’s partners. “One attendee even told me that meeting at The Moxy made them feel 10 years younger.

“We provide the tad unconventional that allows the all-too-needed creativity to be the norm. Our casual (although professionally casual) vibe allows a completely perfect environment for whatever your business is,” Billing continues.

Business is good for the Moxy. Since opening in November 2019 in San Diego’s trendy Gaslamp Quarter, with easy access to restaurants, breweries and attractions including Petco Park, Seaport Village, Little Italy and the San Diego Zoo, the built from scratch, 128-room property has hosted many corporate and social events for up to 150 people. “Events can be staged anywhere,” says Billing, including in the open lobby and restaurant area, which Billing calls the “living room;” the 10-person state-of-the-art conference room; and maybe even in the super-secret venue-within-a-venue, speakeasy Room 56, located behind a bookcase and down a wind- ing stairway, for up to 24 VIPs.

You’ll also find cool features including "Plug & Meet" gathering areas with ergonomic seating and 56-inch HDTVs; a state-of-the-art video wall with helpful travel tools; grab-and-go food items and fresh coffee in brown paper cups with bright pink lids; guest rooms that resemble “a clubhouse with cushy beds;” and, of course, a bar that’s always open. 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com

Carmine Iommazzo was recently named the General Manager of the new Westin Anaheim Resort

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com

Jeffrey G. Chirinos was recently named the Director of Food & Beverage of the new Westin Anaheim Resort

 

Over the years, any corporate event planner can admit to spending countless hours researching the perfect venue or vendors for their gatherings. After attending or hosting hundreds of events, New York-based Daphne Hoppenot was no stranger to this research and was frustrated by its repetitive nature. However, it was planning her wedding in 2018 that pushed her to realize the lack of resources in the corporate events market compared to the wedding industry, and set out to see if other meetings and events professionals were struggling with the same problem.