Portillo's Chicago-style restaurant, which recently opened its first Minnesota location in Woodbury, has announced details on its newest location on Elm Creek Blvd., in Maple Grove. Portillo's currently has 50 locations in seven states.
It’s difficult to imagine a more festive place than Fogo de Chão in Beverly Hills on a recent night when the Brazilian steakhouse unveiled their renovation and new bar menu to the press. Fogo de Chão, which has 47 locations in Brazil, Mexico and the United States (including another SoCal spot in downtown Los Angeles and outposts in San Diego, San Francisco and San Jose), serves fire-roasted meats in the centuries-old Southern Brazilian cooking technique of churrasco.
Sean Keliiholokai has been hired as the executive director for Visit Dana Point. In his role, he will be responsible for growing the local tourism industry with improevments on visitor attraction and retention, lodging offerings, and meetings and groups iniatiavies.
Keliiholokai, who started his position last month, formerly was the director of sales and marketing for the Greater Ontario Convention and Visitors Bureau in California. Keliiholokai also spent time at the Hyatt Regency Orange Count, Marriott International and Disneyland Resort.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.