• Los Angeles Convention Center Launches Strawless Campaign and Water Saving Initiatives

     
    POSTED November 27, 2018
     

The Los Angeles Convention Center (LACC) announced its straw ban during a sustainability presentation at the National League of Cities (NLC) City Summit on November 9, 2018.

The United States uses over 500 million plastic straws every day; most of which find their way into our oceans, polluting the water and ultimately killing marine life. The LACC, in partnership with in-house caterer Taste of LA by Levy Restaurants, has promised to cease the use of 250,000 straws annually to limit the detrimental and unnecessary impacts of straws on our oceans. Paper straws will be used only for blended coffee beverages until other solutions are accessible. Paper straws will also be available for those with ADA requirements.

LACC is renowned internationally as a prime site for conventions, trade shows, and exhibitions. Owned by the City of Los Angeles and professionally managed by AEG Facilities, the LACC attracts over 2.5 million visitors annually, creating potential for this initiative to make a positive, lasting and widespread impact on the future of the environment.

“One of the best ways to reduce our carbon footprint is by removing waste wherever possible,” said Matthew Brown, general manager of Taste of LA by Levy at the LACC. “Our goal has been to function 100 percent straw-free. One year ago, we eliminated straws from catering, which serves as 80 percent of our business; removing straws from our cafes and kiosks was the last piece of the puzzle.”

In August the facility also upgraded to water and energy efficient dishwashers, saving an estimated 1.3 million gallons of water annually. Last month the LACC started a project replacing 330 faucets in guest restrooms; 0.5 gallon per minute (GPM) faucets are being upgraded to 0.35 GPM units, which will save approximately 415,000 gallons of water annually.

“Environmental sustainability is embedded in the LACC’s culture and permeates every aspect of our day-to-day operations,” said Ellen Schwartz, general manager of the LACC. “It is exciting to continually launch new initiatives at events like NLC City Summit that impact communities all over the country.”

The Los Angeles Tourism & Convention Board has debuted a new iteration of discoverlosangeles.com after planning that continued for over a year.

The Los Angeles Tourism & Convention Board (Los Angeles Tourism) is the official destination marketing and sales organization for Los Angeles. Los Angeles Tourism’s digital team built a mobile-first design of the website that will enhance response, search and accessibility for users.

 

Los Angeles reached a historic milestone in 2018, welcoming 50 million visitors for the first time ever and accomplishing the destination’s tourism goal two years early. The new record is 1.5 million visitors higher than 2017’s total, marking the eighth-consecutive year of tourism growth for Los Angeles.  

 

Los Angeles-based Factory Place Hospitality Group has hired Bryan Marn and Janalane Southard to oversee restaurant sales and events at its properties in Los Angeles and Las Vegas. Marn joins the FPHG team as events director for the group’s Los Angeles restaurants—The Factory Kitchen, Officine BRERA, and sixth+mill pizzeria and bar. Southard joins the team as restaurant sales manager for the newly opened The Factory Kitchen in The Venetian Resort Las Vegas.