AEG Facilities, the world’s leading sports and live entertainment company, provides venue management and other specialized programs in operations, guest services, ticketing, booking, sales and marketing. This management has recently gained attention from its management of the Los Angeles Convention Center, as its 2015–2016 fiscal year yielded exceptional results. LACC reported a successful financial and operational year-to-date with the venue exceeding revenue expectations and nearly tripling the prior year’s profits.
(Almost) No Way Out
Booking the Biggest Literary Event in the U.S.
Cozymeal makes building and booking group cooking experiences easier than boiling water.
Downtown Los Angeles has another stunning new landmark, The Broad, a museum as contemporary and daring as the art within its distinctive honeycomb- like exterior.
The Broad is a $140 million showcase for philanthropists Eli and Edythe Broad’s 2,000-piece contemporary art collection. Visitors can reserve or wait in line for free admission to the permanent collection, which includes art world luminaries such as Jasper Johns, Cindy Sherman, Ed Ruscha, Jean- Michel Basquiat and Robert Rauschenberg.
On a warm Saturday night in Los Angeles, guests arrived at a nondescript gate in a warehouse district, hoping that they’d found the latest incarnation of The Dining Room LA.
More than fine food was on the menu. The dinner also combined high-production décor and entertainment, plus a surprise element: The location was a secret until just days before the event. Guests knew only the date, city and zip code.
The globally inspired cuisine at Hinoki & the Bird, in LA’s Century City neighborhood, is refined, eclectic and vibrant. That describes this cocktail, too. “We use seasonal fruits and herbs in our cocktails just like our culinary team does in the kitchen,” says General Manager Nick Moore. “The shiso leaves are uniquely herbaceous and are balanced by the kumquats’ sweet and tart flavors. The bourbon really rounds out the flavor profile nicely with warm notes of caramel.”
The 137-room Mr. C Beverly Hills embodies Venetian style. Teak floors, nautical architectural details and white-jacketed waiters are among the hallmarks of the property from Venice, Italy’s famed Cipriani family of hoteliers. Recently, the hotel’s 12th-floor, 5,000-square-foot Starlight Ballroom (50-350 capacity) received a palette redo ensuring a view-rich, blank canvas for events. Flooring is now neutral, walls are a fresh brilliant white and designer sconces complete the décor upgrades.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Wen-D Kersten was recently hired as the marketing and communications manager for the Lake Geneva Chamber of Commerce and CVB.
In the early 20th century, Pasadena was an idyllic resort town where wealthy Easterners flocked in winter. Today, the allure remains, and that era’s rich legacy offers a wealth of gorgeous meeting spaces. Beneath a picture-perfect mountain-view setting, with sunny, year-round temps of 75 degrees, even the busiest meeting planners can stop to smell the roses at events in this charming city.