• Marriott Marquis San Diego Marina Starts New Neighborhood-Inspired Catering Program

     
    POSTED March 27, 2019
     
    Photo courtesy Marriott Marquis San Diego Marina

Marriott Marquis San Diego Marina is releasing a new catering program for meetings and events called "Neighborhood," inspired by the flavors, culinary specialties and cultural diversity of the dining scene around San Diego's neighborhoods.

The program features custom, chef-crafted menus, complemented by theme and decor, and overlooks the marina and San Diego Bay on the hotel's Marina Terrace. Planners can design an experience and choose flavors reflective of the distinct neighborhoods around San Diego.

These neighborhoods include Little Italy, Point Loma, Barrio Logan, East Village/Ballpark, Beach Communities, North Park, La Jolla and Gaslamp Quarter.

“The Neighborhood event experience gives planners creative power to design an authentic, one-of-a-kind experience of San Diego’s culinary culture,” says hotel general manager Tim Herrmann. “As the city's leading destination for meetings and events, we believe in weaving the ease of our state-of-the-art property with San Diego’s vibrant gastronomic landscape to fully immerse guests in our city’s sights, sounds and flavors, all of which contribute to making meetings at the Marriott Marquis San Diego Marina so unique."

This September, Los Angeles Airport Marriott is beginning the final stage of their $50-million renovations.  

The redesign includes more than 50,000 square feet of meeting space alongside a maximum capacity of 2,500 people. The hotel will be set to host parties of any nature, including Corporate events, conventions, company retreats, holiday parties, banquets, exhibitions, workshops, and everything in between.  

 

Sportsmen's Lodge recently revealed its newly renovated pool. Known as the largest pool in San Fernando Valley, the Sportsmen's Lodge pool is an attraction to guests and locals alike.

"We are always looking for ways to improve the guest and visitor experience, and since the pool is our most popular amenity, we like to keep it fresh and update it every couple of years," says General Manager Stephen Chavez.

 

Navy Proof Food and Spirits, which was part of a $23-million renovation, was recently unveiled at the 469-room Westin Long Beach. Along with the luxurious dining option, modernized guestrooms and a lobby refresh now grace the Southern California hotspot, along with Bluestone Lane, an Australian-inspired café featuring premium coffee beverages.