MEDEA, an ultra-premium vodka that’s distilled in Schiedman, Holland, and distributed through corporate headquarters in Pleasanton, California, regularly takes top awards in the Los Angeles International Spirits Competition and the San Francisco World Spirits Competition. And that’s just for its taste. MEDEA also enjoys distinction for its unique bottle: the only one in the world with a programmable LED message strip, which is design- and technology-patented. Users download the MEDEA app on their phones to program the bottle, and MEDEA uses Bluetooth iBeacon technology to allow a smart phone to wirelessly set and display scrolling messages. The bottles come equipped with six preset phrases which can be edited, including happy birthday, happy anniversary and congratulations. You can also program a personal message; say, the name of a company or its newly installed CEO. And once you input the message, it can be paired with multiple bottles through the app; each is programmed individually. 

The hotel is an experienced matchmaker when it comes to CSRs.

 

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.

 

Just when you think there's nothing new in the world of breakfast cereal comes this innovation from chef Joey Maggiore, owner of the three Hash Kitchen breakfast spots in Scottsdale, Arizona: cereal shooters. Maggiore creates a boozy take on the milk that has been soaking in a bowl of Captain Crunch, Cocoa Puffs, Fruity Pebbles or Cinnamon Toast Crunch. Added to the frothy milk are, respectively, hazelnut liqueur, coffee liqueur, fruity vodka and spiced rum.