• Meet Bess Miller

     
    POSTED May 8, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Bess Miller was recently hired as general manager of Denver’s the Curtis—a Double Tree by Hilton.

1. What are you looking forward to the most in your new role as general manager of Denver’s the Curtis—a Double Tree by Hilton?

I am excited to be part of a hotel with such a unique personality and vibe. Every time you turn a corner, you find something that makes you laugh or smile. It takes you back to when it was all about having fun and nothing else much mattered.

2. How do you think past experiences have prepared you for this role?

I have been fortunate to have worked in Denver for some time and have experience with a variety of brands. With different expectations for each brand, it has allowed me to gain perspective and use that to help me be successful going forward.

3. How did you get into the industry?

I met one of the hospitality professors when I was attending Metro State, and he taught me a lot about the industry. I took one of his classes the following semester and subsequently he helped me get a job at a downtown Denver hotels. That experience helped me to realize that hospitality was the industry for me and I changed my major.

4. What are you hoping to achieve in your new role?

I hope to contribute to the ongoing success of the Curtis. I want to ensure that I keep the culture alive and well and continue to evolve the brand.

5. What do you enjoy most about the industry?

I love a challenge. In running a hotel, you always have a lot of balls in the air and there is never a dull moment. I wouldn’t want it any other way.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Raul Moronta was recently named the chief commercial officer for Remington Hotels

1. What are you looking forward to most in your new role?

 

As working from home has become the norm since March, so has connecting with coworkers using webcams and Skype. Button downs and sweatpants have become a work-friendly outfit, and Zoom happy hours were the only way to grab a drink with friends. Especially for teams that used to meet in the office every day, a chance to shake up the (new) same old and safely reconnect in person is much needed after months apart. An out-of-state trip could be a memorable way to sync up with coworkers again, as well as do wonders for motivation and productivity upon return.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com

Carmine Iommazzo was recently named the General Manager of the new Westin Anaheim Resort