• Meet Hillary Harris, After Her Career Pivot

    Hillary Harris left a top spot at Warner Bros. Studios for life as an independent event producer.

     
    FROM THE Summer 2017 ISSUE
     

After working at Warner Bros. Studios for 22 years, Hillary Harris left her position as executive director of special events. She had, in fact, developed the special events department in 1993 after working as an independent event producer for the studio and running her own catering and event production companies out of Newport Beach. Now, Harris has come full circle; she’s on her own again, with Warner Bros. as her biggest client. 

CAM+E: Why did you leave Warner Bros.?
HH:
Warner Bros. Studios was a great training ground for me, a place to learn not only about production, but corporate business and how to work within a team environment and to develop global thinking. I really grew as an event professional by being on that campus. But by 2015 we were doing between 250 to 275 events a year, and that meant late nights, weekends and holidays. I realized that I was living to work rather than working to live. In life, timing is everything and it was time for me to leave. My departure allowed me to take a chance on myself, not by leaving anything behind, but making a pivot in my career.

CAM+E: What were those first months after you left the studio like?
HH:
I gave myself two years where I really made me a priority. I wanted to discover the mind-body-spirit connection so that I could be my best self. And I wanted to have fun.

I changed my eating habits. I started to exercise. I’ve lost 50 pounds and I feel stronger than I ever have in my life. One thing that’s really worked for me is doing daily devotionals of gratitude and thankfulness. Through that I’ve gained peace, which has left me with on overriding sense of joy, through good days and bad.

CAM+E: What are some recent projects you’ve taken on?
HH:
Since I’ve been independent, I worked on the press junket for “Batman v Superman,” I did red carpet production for the MTV Movie Awards, I produced The Environmental Media Awards for EMA, a nonprofit organization, and I designed the Warner Bros. Holiday Party, which I’m doing again this year for 5,000 guests. I’ve also planned milestone birthday parties and I have a wedding coming up.

CAM+E: What’s next for you?
HH:
At the end of September, I’m going to re-evaluate everything and decide whether I want to grow my business or if I’d be happier taking on the same level of projects that I do now. In any case, I’ll continue to be grounded by a purposeful, mindful routine and I’ll always make sure to have fun. 

The hotel is an experienced matchmaker when it comes to CSRs.

 

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.