Meeting Munchies: A Croissant and Churro Walk Into a Patisserie

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.

Downtown Los Angeles has gone through a renaissance these past few years with a staggering number of hotels and restaurants opening or reinventing themselves. Among the most vibrant of these properties is The Mayfair Hotel, which brings a history, authenticity and creative energy that feels distinctly DTLA. The Mayfair was first established in 1926 and was the tallest building west of the Mississippi when it opened.

 

California is one of the most abundant agricultural regions in the world, but a startling number of residents aren’t always sure where their next meal will come from. According to Feeding America, the nation’s largest network of food banks, one in eight Californians struggles with hunger. The situation is especially startling for children; one in five is food insecure.

Hunger is not a supply problem, it’s a logistics challenge. And the meetings and events industry is full of logistics-minded people who are in a position to chip away at it.

 

There’s gold—and a Frank Lloyd Wright-designed meeting center—in them thar hills.