To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.

Scott Hermes is bringing innovation and deep knowledge of the meetings industry to his new role.

 

This island oasis, just 22 miles from LA, is packed with amenities and adventures for unforgettable meetings.