• The Murieta Inn and Spa now open in Northern California

     
    POSTED March 9, 2018
     

Managed by Marcus Hotels & Resorts and The Marcus Corporation, The Murieta Inn and Spa made its public debut. Nestled between the rolling hills of Rancho Murieta and the panoramic Sierra Nevada’s, just 25 miles southeast of downtown Sacramento, the newly structured four-story spa offers a luxury boutique hotel, a relaxing pool area, full-service spa and salon, and 15,000 square feet of indoor and outdoor meeting and event space.

“Rancho Murieta is one of the most beautiful destinations in California, and we are thrilled to welcome our guests to experience our vibrant community,” said Mary Orlando, General Manager of The Murieta Inn and Spa. “The Murieta Inn and Spa offers a true destination resort experience, with accessible yet luxurious amenities, and recreation programs that will delight every guest.”

Upon arrival, guests are welcomed by classic Spanish Hacienda style architecture designed by Perkins Williams & Cotterill, including an outdoor resort-style pool, terrace patio with a roaring fireplace, picturesque landscape, dining and beverage programs and more. “Opening The Murieta Inn and Spa has turned a dream of mine into a reality,” said Ward. “From the earthy colors of the Southwest to iron pieces inspired by horse stables and equestrian tacks, my vision was to create a space that naturally blends into our equestrian culture and heritage, and celebrates the West’s undaunted frontier spirit.”

Each luxury guest room includes a uniquely designed king or queen bed, with a selection of balcony views, private patios and parlor suites. In addition, all the rooms are equipped with complimentary Wi-Fi, 50” HD LED TVs, and Sonifi personal screencasting technology with Netflix, Hulu, YouTube, and more. If it couldn’t get any better, each room features plush robes, AVEDA bath products, large work desk, full built-in wet bar, microwave, in-room fridge, Keurig Coffee maker, and a CubieBlue alarm clock and phone charging station.

The event space is big enough for groups, gatherings, and celebrations of many sizes up to 250 attendees. With state-of-the-art technology and a dedicated event coordinator, every detail will exceed expectation. The Legacy Ballroom, with 3,000 total square feet of space, can be divided into three separate function rooms.

After two-years of refurbishing, General Mendoza, general manager of Sheraton Pasadena, revealed the completion of the hotel’s multimillion-dollar renovation. The property is excited to offer its reimagined accommodations, meeting space and public areas including its Restaurant Soleil.

 

The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.